Great Chefs Halloween Treat

A banquet suitable for Dracula himself – Chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow’s Web (Black Bean Soup), Picked-Fresh-on-Full-Moon Graveyard Salad (Fresh Greens), Roasted Baby Bat (Veal-stuffed Quail), King Trout’s Mummy (Trout with Leeks, Onions, and Ricard, Wrapped in Phyllo), Witches’ Cauldron Souffle’ (Pumpkin Souffle’ in a Baby Pumpkin), and Dracula’s Bite of Delight (Chocolate Mousse with Caramelized Pastry). This one-hour video is manufactured on demand using DVD-R recordable media. Amazon.com’s standard return policy will apply.

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Tagged with: Black Bean Soup • Dracula's Bite • Graveyard salad • Halloween Treat • Pumpkin souffle • roasted baby bat

Filed under: Halloween Cookbooks • Halloween Recipes

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