Serve this drink in a nice wine goblet – Dracula wouldn’t be caught dead using a mug!

Ingredients:

• 1 ounce Bourbon
• 1/2 ounce Lime Juice
• 1 teaspoon (hah!) Tequila

Directions:

Pour over ice in a goblet and top off with Tomato Juice.  Stir, sip and enjoy!

Pina Ghouladas

A delightfuly Ghoulish drink!

• Garnish your glass or goblet with Vampire Blood.

To make Vampire Blood, color clear Corn Syrup with red food coloring.  Paste food coloring works best because it won’t add any liquid to the syrup.  But regular food coloring works, too.

Pour the Vampire Blood onto a saucer or shallow container and spin the rim of your glass or goblet in the blood.  When you turn the glass upright again, the “blood” will ooze down the sides.

Pina Ghoulada Recipe

Ingredients

• 20 ounces pineapple juice, more if needed
• 1 can cream of coconut (15 oz size)
• 1/2 cup heavy cream
• 1 cup orange juice
• 10 ounces good-quality rum (optional)
• Ice

Directions:

Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum, if using. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

Frankentini

Ingredients:

2 parts vodka
1 part white creme de cacao
1 splash of creme de menthe
ice

Directions:

Mix ingredients together; shake with ice; pour into chilled goblets

Witches’ Brew

Ingredients:

36 ounces Unsweetened apple juice concent — thaw, undiluted
5 cups Water
4 cups Vodka
1/2 cup Lime juice
1/2 gallon Lime sherbet — softened
8 cups Club soda — chilled

Directions:

Combine apple juice, water, vodka, and lime juice in a large bowl. Cover and chill. Just before serving, spoon sherbet into a large punch bowl; slowly pour apple juice mixture and club soda over sherbet, stirring gently.

Halloween Ghoul-ade

Ingredients:

• 1 envelope Kool-Aid grape flavor unsweetened mix
• 1 envelope Kool-Aid orange flavor unsweetened mix
• 2 cups sugar
• 3 quarts cold water
• 1 quart chilled ginger ale

Directions:

Mix both envelopes Kool Aid together with sugar, in large pitcher. Add water and mix. Just before serving, add ginger ale.

Add A Frozen Hand to the mix!

For that special touch, add a frozen hand to the punch bowl and really surprise the kids!

Fill an unpowdered or washed, vinyl surgical glove with water, colored water or koolaid and freeze.  Just before serving, peel off the glove and place the “Frozen Hand” in the punch bowl!

Tips:

• Do not overfill the glove because the water expands as it freezes
• Run a thin wooden skewer from one side of the glove to the other, just below the opening, to act as a hanger.  Hang the glove over a pitcher to fill and place pitcher with glove into freezer to freeze.

Bubbling Bat Brew

Ingredients:

• Two 12 oz. cans frozen grape juice
• One 2 liter bottle of ginger ale
• One half-gallon lime sherbet

Directions:

Make grape juice according to directions on can. Add to punchbowl. Add the ginger ale and stir thoroughly. Add sherbet just before serving.

Make it Spoooooooky!

Punch out or cut holes in lid of a sealed plastic container.

Drop in a piece of dry ice.

Before serving drop the container into the punch bowl.

Verrry spooky!