Serve this drink in a nice wine goblet – Dracula wouldn’t be caught dead using a mug!

Ingredients:

• 1 ounce Bourbon
• 1/2 ounce Lime Juice
• 1 teaspoon (hah!) Tequila

Directions:

Pour over ice in a goblet and top off with Tomato Juice.  Stir, sip and enjoy!

Pina Ghouladas

A delightfuly Ghoulish drink!

• Garnish your glass or goblet with Vampire Blood.

To make Vampire Blood, color clear Corn Syrup with red food coloring.  Paste food coloring works best because it won’t add any liquid to the syrup.  But regular food coloring works, too.

Pour the Vampire Blood onto a saucer or shallow container and spin the rim of your glass or goblet in the blood.  When you turn the glass upright again, the “blood” will ooze down the sides.

Pina Ghoulada Recipe

Ingredients

• 20 ounces pineapple juice, more if needed
• 1 can cream of coconut (15 oz size)
• 1/2 cup heavy cream
• 1 cup orange juice
• 10 ounces good-quality rum (optional)
• Ice

Directions:

Whisk together pineapple juice, cream of coconut, heavy cream, orange juice and rum, if using. Place 2 1/2 cups ice in a blender, and add 1 cup drink mixture. Blend until smooth; add more pineapple juice if mixture is too thick. Repeat with remaining ice and mixture. Carefully pour into prepared glasses; serve.

Frankentini

Ingredients:

2 parts vodka
1 part white creme de cacao
1 splash of creme de menthe
ice

Directions:

Mix ingredients together; shake with ice; pour into chilled goblets

Witches’ Brew

Ingredients:

36 ounces Unsweetened apple juice concent — thaw, undiluted
5 cups Water
4 cups Vodka
1/2 cup Lime juice
1/2 gallon Lime sherbet — softened
8 cups Club soda — chilled

Directions:

Combine apple juice, water, vodka, and lime juice in a large bowl. Cover and chill. Just before serving, spoon sherbet into a large punch bowl; slowly pour apple juice mixture and club soda over sherbet, stirring gently.